Mom, Yanxian and I are rapidly taking up this whole eating-greens-for-dinner-is-good-for-you idea, so here I am, with yet another salad recipe. Beetroots are officially my favourite vegetable for salads now. If you haven't tried roast beets from the previous recipe, you are seriously missing out. So I set off today to procure even more beets to stock up and roast. And as things would have it, we now have a roast root-based salad in the making.
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